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Sour cream pound cake

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Ingredients/Components

eggs, separated - 6 item
flour cake - 3 c
sugar - 3 c
oleo 2 sticks - 1/2 lb
carton sour cream or 1 c - 1 oz
vanilla - 1 tsp
lemon or almond flavoring optional - 1 tsp
baking soda - 1/2 tsp

How to make sour cream pound cake:

Beat egg whites until stiff and set aside. In large mixing bowl, cream sugar and butter. Add egg yolks, one at a time. Alternate milk and flour, ending with flour. Put soda in with last half of milk. Add flavorings. Fold in egg whites.

Grease and flour 1 large Bundt pan or 3 small loaf pans. Cook at 325° for 1 hour and then increase temperature to 350° for remaining 15 minutes. The Bundt pan takes about 1 hour and 15 minutes; the loaf pans 1 hour, but keep checking for doneness.

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:

Average rating: 5, total votes: 3

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