Pecan pie
Pecan pie
Ingredients/Components
- sugar
- pecans - 1 c
- white Karo syrup - 1/2 c
- whole eggs - 3 item
- stick butter or margarine - 1/2 item
How to make pecan pie:
Dissolve butter, syrup and sugar on medium heat. In separate bowl, beat eggs and mix with sugar. Add chopped pecans. Pour into unbaked pie crust and cook at 300° for 1 hour and 15 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, cream cheese, eggs, pkg, eggs, separated, large eggs, sticks butter, sticks real butter, box duncan hines moist deluxe yellow cake mix, sifted
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