Cream cheese pound cake
Cream cheese pound cake
Ingredients/Components
- cream cheese - 1 (8
- sticks butter or margarine - 3 item
- eggs - 6 item
- sugar - 3 c
- flour, plain - 3 c
- vanilla - 2 tsp
How to make cream cheese pound cake:
Cream butter, cream cheese and sugar. Add eggs, beat well. Add flour and vanilla, beating well. Bake at 350° for 1 hour or until done.Recipe categories: Desserts, Cakes, Kid Friendly.
Rating:
Related ingredients:
sugar, eggs, eggs, separated, large eggs, plain flour, sticks butter, sticks real butter, crisco or 2/3 c, box duncan hines moist deluxe yellow cake mix, sifted
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