Home » Breads » Strawberry rhubarb coffee cake

Strawberry rhubarb coffee cake

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

butter, softened - 1 c
sugar
vanilla - 1 tsp
salt - 1 tsp
flour - 3 c
cornstarch - 1/2 c
buttermilk - 1 c
baking powder - 1 tsp
soft butter - 1/4 c
lemon juice - 3 Tbsp
eggs, slightly beaten - 2 item
fresh or frozen strawberries - 24 oz
rhubarb, chopped

How to make strawberry rhubarb coffee cake:

Combine fruits in saucepan and cook over medium heat for 5 minutes, stirring. Add lemon juice, 1 1/2 cups sugar and cornstarch and cook, stirring for another 5 minutes. Cool. Combine flour, 1 cup sugar, baking powder and salt in bowl. Cut in 1 cup butter until mixture is crumbly. Beat together the buttermilk, eggs and vanilla. Add to flour mixture. Spread 1/2 of batter in a greased 13 x 9-inch pan. Spread fruit mixture over batter. Spoon rest of batter in small mounds on top of fruit.

Mix topping of 3/4 cup sugar, 1/2 cup flour and 1/4 cup butter until crumbly. Sprinkle over all. Bake at 375° for 45 minutes.

Recipe categories: Breads, Breakfast, Coffee cakes.

Rating:

3.2

Average rating: 3.2, total votes: 6

Complain about this recipe

Related ingredients:

pkg, milk, flour, butter, shortening, crisco, active dry yeast, loaf frozen bread dough, thawed, zucchini, grated and well drained, eggs or 3 extra large