Pecan pie
Pecan pie
Ingredients/Components
- eggs - 2 item
- sugar - 1/2 c
- flour - 1 Tbsp
- dark Karo syrup - 1 c
- vanilla - 1 tsp
- nuts - 1 c
- pie shell - 1 item
How to make pecan pie:
Mix eggs, sugar and Karo syrup. Coat pecans with flour; add to mixture and pour into pie shell. Cook at 350° for 50 to 55 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
cream cheese, eggs, pkg, eggs, separated, large eggs, sticks butter, stick butter or margarine, sticks real butter, box duncan hines moist deluxe yellow cake mix, sifted
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