Pretzel salad

Pretzel salad



  • sugar - 1 Tbsp
  • cream cheese - 1 (8
  • pkg - 2 oz
  • margarine, melted - 3/4 c
  • pineapple juice - 2 c
  • container whipped topping - 1 (4
  • crushed pretzels - 2 c

How to make pretzel salad:

Combine the crushed pretzels and 1 tablespoon sugar. Add margarine, stirring until well combined. Press into the bottom of a 13 x 9 x 2-inch baking pan. Bake in a 350° oven for 6 to 10 minutes. Cool. Beat together cream cheese and 1 cup sugar until smooth. Fold in dessert topping. Spread mixture over cooled crust. Combine pineapple juice and strawberry jello in a small saucepan. Cook over medium heat until gelatin is dissolved. Add strawberries. Pour gelatin mixture over cream cheese layer. Cover and chill 6 hours or overnight. Cut into squares to serve. Makes 15 servings.

Recipe categories: Desserts, Pineapple, Salads.

Pretzel salad
Average rating: 5 of 5, total votes: 3
Cook. Time: PT20M
Total Time: PT20M

Cause of complaint:

Related ingredients:
sugar, eggs, pkg, chopped nuts, egg yolks, pecans, graham cracker crust
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