Home » Desserts » Cream cheese pound cake

Cream cheese pound cake

Cream cheese pound cake

Cream cheese pound cake
,
CookItEasy.net
CookItEasy.net
Cream cheese pound cake photo 1
Cream cheese pound cake photo 2

Ingredients/Components

  • sugar - 3 c
  • pkg - 8 oz
  • vanilla extract - 1 tsp
  • large eggs - 6 item
  • dash of salt - 1 item
  • plain flour - 3 c
  • sticks butter or margarine - 3 item

How to make cream cheese pound cake:

Allow cream cheese, butter and eggs to reach room temperature. Mix cream cheese, butter and sugar until smooth. Add eggs, one at a time, mixing well after each. Add salt and vanilla flavoring. Stir in flour, gently by hand. Cook at 325° for 1 hour.

Hint: For variety, use alternate flavoring.

Recipe categories: Desserts, Cakes, Kid Friendly.

Rating:
Cream cheese pound cake
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT1H50M
Total Time: PT1H50M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, cream cheese, eggs, eggs, separated, large eggs, sticks butter, sticks real butter, crisco or 2/3 c, box duncan hines moist deluxe yellow cake mix, sifted
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes