Jewish apple cake

Jewish apple cake



  • sugar - 5 T
  • cinnamon - 2 t
  • 4-5 Granny Smith green baking apples or Red Gala apples
  • eggs - 4 item
  • vegetable oil - 1 c
  • sifted flour - 3 c
  • baking powder - 3 t
  • vanilla extract - 1 t
  • orange juice - 1/2 c

How to make jewish apple cake:

Preheat oven to 350°. In a small bowl, mix 5 tablespoons sugar and 2 teaspoons cinnamon and set aside. Peel apples and cut into thin slices; set aside. In a large bowl, beat eggs until thickened. Add 2 cups sugar and oil to egg mixture; mix well. Resift flour (using soup strainer) with baking powder in a large bowl. Add flour and baking powder to egg mixture alternating with vanilla extract and orange juice, ending with flour mixture. Pour about 1/4 batter into a greased and floured tube pan. Add cinnamon-sugar mixture to sliced apples, toss to coat apples. Place 1/3 of apples on top of batter. Continue to add more batter and apples, ending with batter. Bake at 350° for 1 hour 15 minutes, checking to ensure it's baked through. May need to bake an additional 5 to 10 minutes if necessary. Batter may be slightly moist when done.

Alternative: Replace 2 tablespoons of orange juice with 2 tablespoons of apple schnapps or other liquor.

Recipe categories: Desserts, Cakes, Apple.

Jewish apple cake
Average rating: 5 of 5, total votes: 4
Cook. Time: PT1H20M
Total Time: PT1H20M

Cause of complaint:

Related ingredients:
sugar, eggs, raisins, yellow cake mix, duncan hines yellow cake mix, rice chex, large 6-serving box instant vanilla pudding
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