Pecan pie

Pecan pie

Pecan pie

Pecan pie photo 1
Pecan pie photo 2
Pecan pie photo 3


  • sugar - 1 c
  • eggs - 3 item
  • vanilla - 1/2 tsp
  • flour - 1 Tbsp
  • melted butter - 1 Tbsp
  • light corn syrup - 1 c
  • pecan halves - 1 c
  • unbaked pie crust - 1 item

How to make pecan pie:

Arrange pecan halves on the bottom of the pie crust. Beat the eggs. Add butter, corn syrup and the vanilla. Stir until well blended. Combine sugar and flour. Add to mixture and blend thoroughly. Pour gently over the nuts. Let stand until the nut

Recipe categories: Desserts, Pie, Pies and tarts.

Pecan pie
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
sugar, milk, brown sugar, eggs, separated, egg whites, can condensed milk, graham cracker pie shell, any kind of fruit
You may be interested in these recipes: