Southern pecan pie

Southern pecan pie

Ingredients/Components

• sugar - 1 c
• eggs - 3 item
• vanilla - 1/2 tsp
• flour - 1 Tbsp
• melted butter - 1 Tbsp
• light corn syrup - 1 c
• pecan halves - 1 c
• 9-inch pie shell - 1 item

How to make southern pecan pie:

Arrange pecan halves in bottom of pie shell. Beat eggs. Add butter, corn syrup and vanilla. Stir well until blended. Combine sugar and flour; blend with egg mixture. Pour over nuts in pie shell. Let stand until nuts rise to surface. Bake in oven at 350° for 45 minutes. Nuts will glaze during baking.

Recipe categories: Desserts, Pie, Pies and tarts.