Southern pecan pie

Southern pecan pie

Southern pecan pie

Southern pecan pie photo 1
Southern pecan pie photo 2
Southern pecan pie photo 3


  • sugar - 1 c
  • eggs - 3 item
  • vanilla - 1/2 tsp
  • flour - 1 Tbsp
  • melted butter - 1 Tbsp
  • light corn syrup - 1 c
  • pecan halves - 1 c
  • 9-inch pie shell - 1 item

How to make southern pecan pie:

Arrange pecan halves in bottom of pie shell. Beat eggs. Add butter, corn syrup and vanilla. Stir well until blended. Combine sugar and flour; blend with egg mixture. Pour over nuts in pie shell. Let stand until nuts rise to surface. Bake in oven at 350° for 45 minutes. Nuts will glaze during baking.

Recipe categories: Desserts, Pie, Pies and tarts.

Southern pecan pie
Average rating: 2 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, cream cheese, flaked coconut
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