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Peanut chicken

Peanut chicken
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cornstarch - 1 Tbsp
  • oil - 1 Tbsp
  • ginger - 1/4 tsp
  • peanut butter - 1/2 c
  • ground red pepper - 1/8 1/4
  • cloves garlic, minced - 2 item
  • soy sauce - 2 Tbsp
  • can chicken broth - 1 1/2
  • white wine or water - 2 Tbsp
  • medium onion, sliced into rings - 1 item
  • skinless, boneless chicken breasts - 1 lb

How to make peanut chicken:

Cut chicken into bite-sized pieces. Set aside. For sauce, stir together chicken broth, soy sauce, wine or water, cornstarch and red pepper. Blend in peanut butter; set aside. Preheat skillet; add oil. Stir-fry garlic and ginger in hot oil for 15 seconds. Add onion. Stir-fry 2 to 3 minutes. Remove vegetables. Add chicken. Stir-fry until cooked. Stir sauce. Add to skillet. Cook and stir until thick and bubbly. Cook and stir 2 minutes. Add vegetables and stir to coat. Heat through. Serve on top of rice or linguine. Serves 6.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:
Peanut chicken
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT11M
Total Time: PT11M


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Related ingredients:
stick margarine, butter, chicken, cooked, cubed chicken, chicken breasts, boiled chicken, wings, stewing hen, pieces chicken breasts, skinless and boneless, whole chicken breasts, skinned and cut into small pieces
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