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Cashew chicken

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Ingredients/Components

sugar - 1 tsp
eggs - 2 item
salt - 1 tsp
flour - 1 item
cornstarch - 2 Tbsp
cold water - 1/4 c
oil - 1 item
vinegar - 1 Tbsp
pepper - 1 item
garlic salt - 1/2 tsp
soy sauce - 1 Tbsp
cashews - 1/2 c
chopped green onion tops - 1/4 c
whole chicken breasts, skinned and cut into small pieces - 2 item
Add 1/2 teaspoon garlic salt

How to make cashew chicken:

Marinate first 5 ingredients for 30 minutes, covered, in the refrigerator. Add 1/2 teaspoon garlic salt. Beat 2 eggs in a bowl; place flour in another bowl. Dip chicken pieces first in egg, then in flour. Fry in hot oil until golden brown. Place in an ovenproof dish. Add 1/2 cup cashews and 1/4 cup green onion tops. Keep warm in a 250° oven while making sauce.Sauce:1 c. rich chicken broth salt pepper2 tsp. soy sauce1/2 tsp. sugar1/4 c. cold water2 Tbsp. cornstarch Put the chicken broth in a saucepan; season with salt, pepper, sugar and soy sauce. Bring to a boil and add the cornstarch which has been dissolved in the cold water. Cook until thickened, stirring constantly. Pour over chicken and serve with rice.

Recipe categories: Chicken, Poultry, Meat.

Rating:

3.2

Average rating: 3.2, total votes: 5

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