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Shrimp lo mein

Shrimp lo mein
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 tsp
  • cornstarch - 2 tsp
  • water - 2 Tbsp
  • oil - 2 Tbsp
  • ginger - 1/4 1/2
  • garlic powder - 1/4 tsp
  • soy sauce - 2 3
  • can chicken broth - 1 1/2
  • 1 1/2 c - 3 oz
  • fresh medium uncooked shrimp, shelled and deveined - 1 lb
  • medium onion, cut into eight wedges - 1 item
  • frozen broccoli, carrots, water chestnuts and red peppers - 1 (16

How to make shrimp lo mein:

Heat oil in large skillet or wok. Add shrimp; cook and stir 2 to 3 minutes or until shrimp are firm and pink. Remove shrimp from skillet. Add chicken broth, soy sauce, sugar, ginger and garlic powder to skillet. Bring to boil. Add egg noodles, onion and frozen vegetables; return to boiling. Reduce heat to low; cover and simmer 8 to 10 minutes or until egg noodles and vegetables are tender. Stir in shrimp. In small bowl, stir cornstarch into water until dissolved. Gradually stir into mixture in skillet. Cook and stir over medium-high heat until sauce is bubbly and thickened. Makes 5 servings.

Recipe categories: Pasta, Main dish, Shrimp.

Rating:
Shrimp lo mein
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
sugar, eggs, pkg, milk, salt, ground beef, shredded cheddar cheese, salt and pepper to taste
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