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Overnight scalloped chicken casserole

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Overnight scalloped chicken casserole photo 1

Overnight scalloped chicken casserole photo 2

Ingredients/Components

pkg - 1 oz
milk - 2 2
butter or margarine - 1/2 c
small onion, chopped - 1 item
can condensed cream of celery soup - 1 item
can condensed cream of mushroom soup - 1 item
can mushrooms optional - 1 oz
hard-cooked eggs, chopped optional - 3 item
process American cheese, cubed * - 1/2 lb
chicken, chopped ** - 3 c
soft bread crumbs ***

How to make overnight scalloped chicken casserole:

In large bowl, combine soups, milk and cheese. Add chicken, uncooked macaroni, onion, mushrooms and chopped eggs. Stir in 1/4 cup melted butter. Put in greased 13 x 9 x 2-inch pan. Cover and refrigerate overnight or at least 8 hours. Toss bread crumbs with remaining butter. Sprinkle over casserole. Bake, uncovered, at 350° for 1 hour or until bubbly and golden brown.

*May use 1 (8 ounce) jar of Cheez Whiz instead of process cheese.

**May use turkey instead of chicken.

***May use crushed potato chips instead of bread crumbs.

Recipe categories: < 4 hours, Side dish, 3 steps or less.

Rating:

3.7

Average rating: 3.7, total votes: 6

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