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Mexican corn bread

Mexican corn bread
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • salt - 3/4 tsp
  • eggs, beaten - 2 item
  • baking soda - 1/2 tsp
  • cooking oil - 1/2 c
  • cornmeal - 1 c
  • hamburger
  • onion, diced - 1 item
  • can creamed corn - 1 item
  • dried red pepper flakes to taste or 2 to 3 jalapeno peppers to taste take out seeds and chop fine - 1 to
  • grated mild or sharp Cheddar cheese - 1/2 1

How to make mexican corn bread:

Mix cornmeal, eggs, milk, baking soda, salt, cooking oil and creamed corn together; set aside. Brown the following: hamburger, onion and dried red pepper flakes or jalapeno peppers. Take off heat and add Cheddar cheese.

In large casserole dish, put one-half of cornmeal mixture, next layer with all the meat mixture, then top with remaining cornmeal mixture. Sprinkle with some grated cheese. Bake uncovered at 350° for approximately 1 hour.

Recipe categories: < 4 hours, Breads, Mexican.

Rating:
Mexican corn bread
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H5M
Total Time: PT1H5M


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