Hash brown bake
Hash brown bake
Ingredients/Components
- sour cream - 1 pt
- oleo, melted - 1/2 c
- chopped onion - 1/2 c
- salt and pepper - 1 item
- Cheddar cheese, shredded
- large bag hash browns - 1 item
- cans cream of celery soup - 2 item
- toasted bread crumbs - 1 item
How to make hash brown bake:
Mix oleo with soup; cool. Add sour cream. Combine potatoes, cheese and onion, then mix with soup mix and salt and pepper. Pour into a 9 x 13-inch pan. Dot top with butter and crumbs. Bake at 375° for 1 hour.Recipe categories: < 4 hours, Breakfast, Time to make.
Rating:
Related ingredients:
flour, cornstarch, water, brown sugar, packed, cornmeal, spareribs, stewing meat, duncan hines bakery style blueberry with crumb topping muffin mix, large boiled potatoes, sliced
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