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Au gratin potatoes

Au gratin potatoes
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • flour - 1 tsp
  • butter - 2 Tbsp
  • pepper - 1/4 tsp
  • fine bread crumbs - 1/4 c
  • onion, chopped - 1/2 c
  • medium potatoes - 6 item
  • sharp shredded Cheddar cheese - 2 c
  • milk with 2 tsp - 2 c

How to make au gratin potatoes:

Cook onions in butter until tender, stir in flour, salt and pepper. Cook over low heat until smooth. Cool and stir in milk with butter and 1 1/2 cups cheese. Heat for 1 minute. Put potatoes in casserole dish, pour cheese sauce over potatoes. Bake 1 hour at 375°. Put balance of cheese over, sprinkle crumbs and heat 15 minutes longer.

Recipe categories: < 4 hours, Time to make, Oven.

Rating:
Au gratin potatoes
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
sugar, eggs, milk, sour cream, brown sugar, water, margarine or butter
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