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Tangier island corn pudding

Tangier island corn pudding
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/3 c
  • eggs - 2 item
  • cornstarch - 3 Tbsp
  • melted butter - 1/4 c
  • small can evaporated milk - 1 item
  • can cream-style corn - 1 item

How to make tangier island corn pudding:

Mix cornstarch and sugar together. Add 2 beaten eggs, melted butter, milk and can of corn. Blend well. Pour in ungreased casserole baking dish (350° for 45 minutes).

Suggestion: Place casserole dish in a pan of water. Will keep sides of corn pudding from turning too brown.

Recipe categories: < 4 hours, Time to make, Side dish.

Rating:
Tangier island corn pudding
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
butter or margarine, flour, water, flour, sifted, brown sugar, packed, crushed graham crackers, active dry yeast, stewing meat, gingersnap cookie crumbs, large boiled potatoes, sliced
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