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Overnight scalloped chicken casserole

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Overnight scalloped chicken casserole photo 1

Overnight scalloped chicken casserole photo 2

Ingredients/Components

milk
soft bread crumbs
box macaroni - 1 oz
hard-cooked eggs - 3 item
margarine, melted and divided - 1/2 c
processed American cheese, cubed - 1/2 lb
chopped, cooked chicken or turkey - 4 c
each cans condensed cream of mushroom soup, undiluted - 2 3/4

How to make overnight scalloped chicken casserole:

In a large bowl, combine soup, milk and cheese. Add chicken or turkey, macaroni (uncooked) and eggs. Stir in 1/3 cup melted margarine. Transfer to a greased 13 x 9 x 2-inch baking dish. Cover and refrigerate for 8 hours or overnight. Toss the bread crumbs with remaining butter. Sprinkle over casserole. Bake uncovered at 350° for 60 to 65 minutes until bubbly and golden brown.

Recipe categories: < 4 hours, Side dish, 3 steps or less.

Rating:

4.1

Average rating: 4.1, total votes: 7

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