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Overnight scalloped chicken casserole

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Overnight scalloped chicken casserole photo 1

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Overnight scalloped chicken casserole photo 3

Ingredients/Components

milk
soft bread crumbs
hard-cooked eggs, chopped - 3 item
cans cream of mushroom soup undiluted - 2 3/4
box macaroni - 1 oz
butter or margarine, melted and divided - 1/2 c
Velveeta, cubed - 1/2 lb
chopped, cooked chicken or turkey - 4 c

How to make overnight scalloped chicken casserole:

In a large bowl combine soup, milk and cheese. Add chicken or turkey, macaroni and eggs. Stir in 1/4 cup melted butter. Transfer to a greased 13 x 9-inch baking dish. Cover and refrigerate for 8 hours or overnight. Toss the bread crumbs with remain

Recipe categories: < 4 hours, Side dish, 3 steps or less.

Rating:

Average rating: 3, total votes: 5

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butter or margarine, egg whites, lean ground beef, can cream style corn, sausage, can baked beans, cups cornmeal, cup chopped almonds, peeled and thinly sliced potatoes, s/r corn meal