Marinated carrots

Marinated carrots

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • vinegar - 3/4 c
  • dry mustard - 1 tsp
  • salt and pepper to taste - 1 item
  • Worcestershire - 1 tsp
  • medium onion, sliced - 1 item
  • bell peppers, sliced - 2 item
  • can tomato bisque soup - 1 item
  • carrot sticks about 2 lb - 5 c

How to make marinated carrots:

Cook carrots slightly, allowing to boil 3 to 5 minutes. Drain at once. Place cooked carrots, raw onions and peppers in layers. Cover with marinade. Prepare at least 12 hours in advance. Will keep in covered container in refrigerator for 2 weeks.

Recipe categories: < 60 mins, Vegetables, Carrots.

Rating:
Marinated carrots
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
sugar, milk, crisco, crumbled cornbread, box yellow or white cake mix, 9-inch graham cracker crust, large onions, sliced thin, frozen white bread dough, thawed, biscuits, crumbled, dill chips
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