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Butternut cake

Butternut cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 4 item
  • self-rising flour - 1/2 c
  • plain flour
  • Crisco - 1 c
  • sweet milk - 1 c
  • butternut flavoring - 1 Tbsp

How to make butternut cake:

Cream Crisco, sugar and eggs. Beat 10 minutes; add flour and milk alternately until blended. Add flavoring. Bake in 4 layers at 350° for 50 to 60 minutes.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:
Butternut cake
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, eggs, all-purpose flour, sifted all-purpose flour, sliced fresh peaches, white or yellow cake mix, soft butter or margarine, duncan hines moist deluxe spice cake mix, box betty crocker supermoist german chocolate cake mix
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