Cheese cake

Cheese cake

Ingredients/Components

• pkg - 1 oz
• vanilla extract - 1 tsp
• can cherry pie filling - 1 oz
• lemon juice - 1/3 c
• can Eagle Brand sweetened condensed milk - 1 oz
• 9-inch graham cracker crust - 1 item

How to make cheese cake:

In large mixing bowl, beat cheese until fluffy. Beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into pie crust and chill 3 hours or until set. Top with pie filling.

Recipe categories: Cheesecake, Desserts, < 60 mins.