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Chicago deep-dish pizza

Chicago deep-dish pizza
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 2 oz
  • chopped onion - 1/4 c
  • can tomato paste - 1 oz
  • dried oregano - 2 tsp
  • Italian sausage - 1 lb
  • can tomatoes - 1 oz
  • frozen white bread dough, thawed - 1 (1
  • Kraft grated Parmesan cheese - 1 item
  • Remove sausage from casing

How to make chicago deep-dish pizza:

On lightly floured surface, allow dough to stand, covered, at room temperature for 1 hour or until doubled in volume. Remove sausage from casing. Brown meat; drain. Add onions and cook until tender. Stir in tomatoes, tomato paste and oregano; simmer 15 minutes. Roll out dough to 15 x 11-inch rectangle; press onto bottom and 1-inch up sides of greased 13 x 9-inch pan. Cover with half of Mozzarella cheese and meat sauce. Sprinkle with Parmesan cheese. Bake at 425° for 20 minutes. Let stand 15 minutes before serving. Makes 8 servings.Variations: Substitute 1 pound of ground beef for sausage. Add 1 teaspoon fennel seed to meat mixture.

Add 1 cup mushroom slices and 1/2 cup chopped green peppers with onions.

Recipe categories: < 60 mins, Main dish, Pizza.

Rating:
Chicago deep-dish pizza
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT55M
Total Time: PT55M


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