Copper pennies
Copper pennies
Ingredients/Components
- sugar - 2/3 c
- oil - 1/2 c
- vinegar - 3/4 c
- dry mustard - 1 tsp
- salt and pepper to taste - 1 item
- can tomato soup - 1 item
- carrots, sliced - 2 lb
- Worcestershire - 1 tsp
- medium onion, sliced in rings - 1 item
- green pepper, sliced in rings - 1 item
How to make copper pennies:
Cook carrots tender-crisp. Add onions and peppers in Pyrex bowl. Combine remaining ingredients. Heat to simmer on low heat. Simmer 1 minute. Pour over carrots, onions and green peppers. Cover and refrigerate overnight.Recipe categories: Low protein, Low sodium, Salads.
Rating:
Related ingredients:
graham cracker crumbs, sugar, pkg, salt, chopped nuts, bottle ginger ale
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