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Jambalaya

Jambalaya
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt
  • flour - 3 Tbsp
  • water - 1 c
  • oil - 3 Tbsp
  • parsley - 2 tsp
  • medium onion, chopped - 1 item
  • green pepper, chopped - 1/3 c
  • clove garlic, chopped - 1 item
  • raw rice - 2 c
  • stewed tomatoes - 2 c
  • Cajun sausage
  • onion tops - 1/3 c
  • cooked chicken or shrimp - 1 lb

How to make jambalaya:

Brown sausage in Dutch oven. (Cube chicken and set aside.) Fry onion in oil; add flour and cook until brown. Add water and all other ingredients. Bring to a boil, then lower heat and cover. Raise lid occasionally to stir, but not too often. Cook until rice is tender, 45 minutes.

Recipe categories: Poultry, Meat, Cajun.

Rating:
Jambalaya
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M


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milk, sour cream, salt, flour, cornstarch, water, miracle whip salad dressing
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