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Enchiladas

Enchiladas
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • hamburger - 3 lb
  • Mozzarella cheese - 1 c
  • medium onion, chopped - 1 item
  • can Cheddar cheese soup - 1 item
  • tortillas - 24 item
  • grated cheese Cheddar - 2 c
  • chili seasoning - 1 pkg
  • cans enchilada sauce - 2 item
  • taco sauce mild - 1/2 c

How to make enchiladas:

Brown hamburger. Add salt and pepper. Add chili seasoning and taco sauce. Heat enchilada sauce in pan large enough to dip tortillas in. Dip tortilla, one at a time, in sauce. Spoon 1 to 2 tablespoons hamburger in each tortilla. Add 1 tablespoon each grated cheese and onion. Roll up and place seam side down in a 9 x 13-inch pan. Sprinkle Mozzarella cheese on top.

Mix soup with remaining enchilada sauce and 1/2 can of water. Cook and beat until sauce comes to a boil. Pour over enchiladas. Cover good with sauce. Make sure none of the tortillas are showing. Cover with foil. Bake 25 minutes at 250°. Makes 2 pans full.

Recipe categories: Poultry, Meat, High calcium.

Rating:
Enchiladas
4.8
Average rating: 4.8 of 5, total votes: 4
Cook. Time: PT1H5M
Total Time: PT1H5M


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