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Jambalaya

Jambalaya
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 2 c
  • chopped red and green bell pepper
  • diced Virginia ham - 3/4 c
  • box frozen cut okra - 10 oz
  • box yellow rice mix - 8 oz
  • peeled, deveined medium-size shrimp - 8 oz

How to make jambalaya:

Bring water, peppers and ham to a boil in a large nonstick skillet. Stir in yellow rice mix. Cover and cook over low heat for 15 minutes. Stir in peeled, deveined medium-size shrimp and box of frozen cut okra. Cover and cook 7 minutes, stirring a few times, or until shrimp are pink and opaque in center and rice is tender. Serves 4.

Recipe categories: Poultry, Meat, Cajun.

Rating:
Jambalaya
4.7
Average rating: 4.7 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M


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