Enchiladas
Enchiladas
Ingredients/Components
- ground beef - 1 lb
- medium onion, chopped - 1 item
- Cheddar cheese, grated - 1 lb
- Jack cheese, grated - 1 lb
- small flour tortillas - 2 pkg
- medium cans enchilada sauce - 2 item
How to make enchiladas:
Brown onion and ground beef. Add 1/2 cup sauce to mixture and 1/2 cup cheese. Heat sauce; dip tortillas in sauce. Fill each tortilla with 2 tablespoons of meat mixture; roll and place in pan, seam side down. Cover enchiladas with sauce and grated cheese. Heat for 20 minutes in 350° oven.Recipe categories: Poultry, Meat, High calcium.
Rating:
Related ingredients:
can cream of mushroom soup, hamburger, fryer, cut up, cans cream of mushroom soup, frozen tortillas, chicken pieces, skinned, chicken whole or cut, cold cooked chicken, cut up, medium potatoes any type, peeled and quartered, chicken, cut up as desired
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