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Jambalaya mix

Jambalaya mix
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • garlic powder - 1/2 tsp
  • ground red pepper - 1/4 tsp
  • parsley flakes - 1 Tbsp
  • dried onion flakes - 1 Tbsp
  • black pepper - 1/2 tsp
  • thyme - 1/4 tsp
  • uncooked long grain rice - 1 c
  • beef bouillon granules - 2 tsp
  • shredded green onion - 1/2 tsp
  • green pepper flakes - 1 Tbsp

How to make jambalaya mix:

Combine all ingredients. Store in an airtight container in cool place. Yields 1 1/4 cups dry mix.

To Prepare: Combine mix with 2 cups water and 1 (8 ounce) can tomato sauce in Dutch oven. Bring to a boil. Cover, reduce heat and simmer 20 minutes. Stir in 1 pound smoked sausage, cut into 1/4-inch slices and 1 cup chopped cooked ham. Cook until thoroughly heated. Yields 6 servings.

Dry mix makes nice gifts, along with instructions on how to cook.

Recipe categories: Main dish, Casseroles, White rice.

Rating:
Jambalaya mix
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
pkg, sour cream, salt, oil, can chicken broth, can spanish rice, can ro-tel tomatoes, can cream of mushroom soup, cayenne
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