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Enchiladas

Enchiladas

Enchiladas
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CookItEasy.net
CookItEasy.net
Enchiladas photo 1
Enchiladas photo 2
Enchiladas photo 3

Ingredients/Components

  • chopped onion - 1 item
  • can chicken broth - 1 item
  • cans cream of chicken soup - 2 item
  • can chopped chilies - 1 item
  • corn or flour tortillas - 1 pkg
  • turkey or chicken - 2 c
  • grated cheese Longhorn, Monterey Jack, Colby or Cheddar - 12 oz

How to make enchiladas:

Mix 1 can cream of chicken soup, 1/2 can broth, onion and chilies; set aside. Fry corn tortillas until soft or warm flour tortillas. Put a pinch of cheese, chicken or turkey and 1 tablespoon sauce in center of tortilla and roll. Place in greased baking dish. Top with the remaining cream of chicken and broth. Then sprinkle with cheese. Bake at 350° for 30 to 45 minutes.

Recipe categories: Poultry, Meat, High calcium.

Rating:
Enchiladas
4.8
Average rating: 4.8 of 5, total votes: 4
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
milk, salt, butter, oil, lemon juice, 8 oz, grated parmesan cheese, reduced sodium soy sauce
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