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Shrimp creole

Shrimp creole
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CookItEasy.net
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Ingredients/Components

  • salt - 2 tsp
  • flour - 1/2 c
  • water - 2 c
  • oil - 2/3 c
  • chili powder - 1/4 tsp
  • dry red wine - 4 Tbsp
  • can tomato sauce - 1 oz
  • onion, chopped - 1 c
  • parsley - 3 Tbsp
  • black pepper - 3/4 tsp
  • green pepper, chopped - 1/2 c
  • celery, chopped - 1/3 c
  • fresh lemon juice - 4 tsp
  • bay leaves - 4 item
  • cayenne pepper - 1/2 tsp
  • thyme - 1/2 tsp
  • shrimp - 2 lb
  • whole cloves - 2 item
  • garlic - 4 tsp
  • whole allspice - 6 item
  • can tomatoes, drained - 1 lb
  • mace - 1/4 tsp
  • green onion, chopped
  • dry basil - 1/4 tsp
  • minced dry chives - 1 Tbsp

How to make shrimp creole:

Make a paste with the oil and flour in a pot. Add the rest of the ingredients, except the shrimp. Simmer for about an hour. Add the shrimp and simmer until shrimp are done. Serve over rice.

Recipe categories: Seafood, Shellfish, Shrimp.

Rating:
Shrimp creole
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT3H58M
Total Time: PT3H58M


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Related ingredients:
cream cheese, pkg, bread crumbs, can cream of mushroom soup, crawfish tails, crab meat, lump crab meat, unflavored gelatin, dissolved in 1/4 c, shrimp tails off, no shells, deveined and rinsed
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