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Jambalaya

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Ingredients/Components

bay leaf - 1 item
clove garlic - 1 item
onion, chopped - 1 item
can whole tomatoes - 1 lb
thyme - 2 tsp
stalks chopped celery - 3 item
stock or water - 6 c
chaurice - 1 lb
andouille - 1 lb
diced tasso - 1/4 c
raw rice long grain - 3 c

How to make jambalaya:

Saute the fresh sausage until browned. Add smoked meats, celery, onion and bell pepper. Saute until translucent. Add rice and saute until rice turns milky white. Add remainder of ingredients and bring to a boil. Cover and reduce to a simmer. Cook without stirring for 25 minutes. Taste check for seasoning and toss in green onions. Cook for 5 minutes more before serving.

Recipe categories: Poultry, Meat, Cajun.

Rating:

4.8

Average rating: 4.8, total votes: 4

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