Italian zucchini
Italian zucchini
Ingredients/Components
- butter - 1 item
- chopped green pepper - 1 tsp
- salt and pepper - 1 item
- medium onion, sliced - 1 item
- medium zucchini squash - 8 item
- 2 can whole tomatoes
How to make italian zucchini:
Cut zucchini in halves lengthwise. Place in casserole dish. Pour tomatoes over squash. Sprinkle on green pepper and place onion slices on top. Season with salt and pepper; dot with butter. Cover and bake.Recipe categories: Squash, Side dish, Tomato.
Rating:
Related ingredients:
eggs, bisquick, medium zucchini, squash, flour all-purpose, cooked squash, zucchini, chopped, squash, thinly sliced, or 6 squash, or 4 medium zucchini squash
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