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Italian zucchini

Italian zucchini
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 1 Tbsp
  • sliced zucchini - 4 c
  • Italian seasoning
  • red pepper flakes - 3/4 tsp
  • medium tomatoes, sliced - 2 item
  • medium onion, sliced into rings - 1 item
  • lemon, quartered - 1 item

How to make italian zucchini:

In a greased 2 1/2-quart casserole, layer 1/3 of the zucchini, onion and tomatoes. Squeeze 1 lemon quarter over all. Sprinkle with 1/2 teaspoon Italian seasoning and 1/4 teaspoon red pepper flakes. Repeat layers. Dot with butter. Squeeze remaining lemon over all. Cover and bake at 350° for 1 hour or until vegetables are tender. Serve immediately. Yields 4 servings.

Recipe categories: Squash, Side dish, Tomato.

Rating:
Italian zucchini
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, cinnamon, eggs, milk, butter or margarine, water, oil
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