Italian sausage
Italian sausage
Ingredients/Components
- salt
- black pepper - 3/4 lb
- ground pork butt - 100 lb
How to make italian sausage:
Mix well and use casings and stuff with the meat. This can be broken down.We serve this at our Little Italy spaghetti dinners.
Recipe categories: Main dish, Meat, Pork.
Rating:
Related ingredients:
eggs, sour cream, salt, flour, butter, can cream of chicken soup, can tomato sauce, italian sausage
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