Home » Vegetables » Italian soup

Italian soup

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

clove garlic - 1 item
oregano - 1 tsp
basil - 1 tsp
pepper to taste - 1 item
chopped parsley - 2 Tbsp
green pepper, chopped - 1 item
red wine
medium onions, chopped - 2 item
can Progresso tomatoes - 1 oz
beef bouillon - 4 c
sweet Italian sausage - 3/4 lb
hot Italian sausage - 3/4 lb
bow tie macaroni - 6 oz

How to make italian soup:

Cut sausage in chunks and brown. Pour off fat; saute onions and green pepper to soft. Add garlic, parsley, oregano, basil, tomatoes and pepper. Simmer for 1 hour. Before serving turn up heat and add bow tie macaroni. Cook until tender.

Recipe categories: Vegetables, Soups & stews, Midwestern u.s..

Rating:

3.2

Average rating: 3.2, total votes: 6

Complain about this recipe

Related ingredients:

half and half, milk, salt, butter, oil, raisins, grated cheese, small onion, chopped