Hot rolls
Hot rolls
Ingredients/Components
- sugar - 1/2 c
- eggs - 2 item
- salt - 1 Tbsp
- flour - 8 c
- shortening - 3 Tbsp
- warm water
- cakes yeast - 2 item
How to make hot rolls:
Mix eggs, sugar, salt, water, yeast and shortening. Beat. Add flour, 4 cups at a time. Let rise in refrigerator overnight. Roll out dough and cut into rolls. Let rise 30 minutes in a warm place or up to 3 hours in a cool place. Bake 20 to 25 minutes iRecipe categories: Breads, Low cholesterol, Rolls/biscuits.
Rating:
Related ingredients:
pkg, all-purpose flour, self-rising flour, yellow cake mix, margarine, melted, ground beef, cooked rice, yellow corn meal, sweet milk
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