Hot rolls
Hot rolls
Ingredients/Components
- cups warm water - 2 item
- cup sugar - 1/2 item
- yeast - 3 pkg
- cup oil - 1/2 item
- beaten eggs - 2 item
- tsp salt - 1 item
How to make hot rolls:
Add yeast to warm water until dissolved. Add rest of ingredients, 3 cups flour and beat with wooden spoon. Put flour on bread board, and knead about 10 minutes, working in the flour until soft dough. Place in greased bowl until double. Shape into rolls, Place in grease pan, let rise. Bake 400° until golden brown.Recipe categories: Breads, Low cholesterol, Rolls/biscuits.
Rating:
Related ingredients:
sugar, cinnamon, eggs, well beaten egg, chopped onion, tsp salt, cup sugar, loaf frozen bread dough, thawed
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