Bacon-cheese biscuits

Bacon-cheese biscuits



  • buttermilk - 1 c
  • baking soda - 1/2 tsp
  • shortening - 1/3 c
  • self-rising flour - 2 c
  • shredded Cheddar cheese - 1 c
  • onion, chopped fine - 1/3 c
  • sliced bacon, cooked and crumbled - 3/4 lb

How to make bacon-cheese biscuits:

Combine flour and shortening until mixture resembles coarse meal; set aside. Combine buttermilk and soda, stirring until soda dissolves. Add buttermilk mixture, bacon, cheese and onion to flour mixture, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface and knead lightly 4 or 5 times. Roll dough to 1/2-inch thickness and cut with a 2-inch biscuit cutter. Place on a lightly greased baking sheet. Bake at 425° for 10 to 12 minutes. Yields about 1 1/2 dozen.

Recipe categories: Breads, Rolls/biscuits, High calcium.

Bacon-cheese biscuits
Average rating: 4 of 5, total votes: 3
Cook. Time: PT20M
Total Time: PT20M

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Related ingredients:
sugar, cinnamon, eggs, pkg
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