Grilled red potatoes
Grilled red potatoes
Ingredients/Components
- water - 1/2 c
- olive oil - 1/2 c
- garlic cloves - 2 item
- to 12 red potatoes - 8 item
How to make grilled red potatoes:
Slice garlic cloves. Mix with olive oil. Set aside for at least 4 hours. Wash potatoes. Cut into quarters. Place into microwavesafe covered dish. Add water. Cook 10 to 15 minutes on High in microwave or until tender. Drain water. Place on grill; brush with olive oil mix. Turn occasionally until slightly crisp. Serve immediately.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
pkg, sliced zucchini, olive oil, frozen broccoli, creamed corn, converted rice, cooked mashed sweet potatoes, frozen french-cut green beans, medium potatoes, peeled and sliced 1/4-inch thick, frozen cut broccoli
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