Green bean stew
Green bean stew
Ingredients/Components
- water - 4 c
- margarine - 2 Tbsp
- potatoes - 1 lb
- small onion - 1 item
- green beans
- kielbasa - 1 item
- broth instant - 2 Tbsp
- salt, pepper, marjoram and thyme - 1 item
How to make green bean stew:
Clean and peel potatoes; cut green beans into about 1/2-inch slices. Cut potatoes and kielbasa into squares. Chop onion and saut?© in margarine. Add potatoes, green beans and sausage. Pour water over it; add broth, salt and pepper. Cover and simmer at medium heat for about 20 to 30 minutes. Then add marjoram and thyme. If needed, add salt and pepper to your taste. Makes 4 servings.Recipe categories: Low fat, Soups & stews, Clear soup.
Rating:
Related ingredients:
flour, sifted flour, ground beef, olive oil, medium apples, slices bacon, fried crisp, grits, cooked 15 minutes, firm medium-sized tomatoes, tomatoes solid, cut in 1/2-inch slices
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