Green bean stew

Green bean stew



  • water - 4 c
  • margarine - 2 Tbsp
  • potatoes - 1 lb
  • small onion - 1 item
  • green beans
  • kielbasa - 1 item
  • broth instant - 2 Tbsp
  • salt, pepper, marjoram and thyme - 1 item

How to make green bean stew:

Clean and peel potatoes; cut green beans into about 1/2-inch slices. Cut potatoes and kielbasa into squares. Chop onion and saut? in margarine. Add potatoes, green beans and sausage. Pour water over it; add broth, salt and pepper. Cover and simmer at medium heat for about 20 to 30 minutes. Then add marjoram and thyme. If needed, add salt and pepper to your taste. Makes 4 servings.

Recipe categories: Low fat, Soups & stews, Clear soup.

Green bean stew
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

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