Hot cocoa

Hot cocoa

Ingredients/Components

• salt - 1/8 tsp
• cocoa - 3/4 c
• powdered milk - 4 c
• sugar or 15 pkg
• coffee creamer - 1 c

How to make hot cocoa:

Combine all dry ingredients, stirring well. Store in tightly covered jar in a cool dry place. To use, place 3 tablespoons of the mix in a cup. Stir in small amount of boiling water to dissolve, then fill cup with water.

Recipe categories: Drinks, Low fat, Vegan.