Home » Low in... » Low protein » Fresh tomato sauce

Fresh tomato sauce

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

cloves garlic, minced - 6 item
salt and pepper to taste - 1 item
olive oil - 2 Tbsp
angel hair pasta - 1 lb
grated Romano cheese - 3/4 c
balsamic vinegar - 1/2 c
chopped, fresh oregano - 1 Tbsp
chopped, fresh basil - 1 Tbsp

How to make fresh tomato sauce:

Warm oil in large saucepan over medium heat. Add garlic and cook for 2 minutes. Stir in 5 1/2 cups of the tomatoes. Stir in vinegar, oregano, basil, salt and pepper. Bring sauce to a boil. Reduce heat to low and simmer for 20 minutes. Add remaining tomatoes and remove sauce from heat. Cook pasta in large pot of boiling water according to package directions. Drain well and toss with half of the Romano cheese. Pour sauce over pasta and toss again. Top with remaining Romano cheese and serve. Serves 6.

Recipe categories: Low protein, Low fat, Condiments, etc..

Rating:

3.3

Average rating: 3.3, total votes: 3

Complain about this recipe

Related ingredients:

water, stuffed olives, 9 oz, slices bacon, fried crisp, large white sweet onions, thinly sliced, 11 oz, medium avocados, cubed, 6-8 medium potatoes, bag 1 lb frozen baby carrots, medium potatoes, peeled and sliced