Fresh tomato sauce

Fresh tomato sauce

Fresh tomato sauce

Fresh tomato sauce photo 1
Fresh tomato sauce photo 2
Fresh tomato sauce photo 3


  • cloves garlic, minced - 6 item
  • salt and pepper to taste - 1 item
  • olive oil - 2 Tbsp
  • angel hair pasta - 1 lb
  • grated Romano cheese - 3/4 c
  • balsamic vinegar - 1/2 c
  • chopped, fresh oregano - 1 Tbsp
  • chopped, fresh basil - 1 Tbsp

How to make fresh tomato sauce:

Warm oil in large saucepan over medium heat. Add garlic and cook for 2 minutes. Stir in 5 1/2 cups of the tomatoes. Stir in vinegar, oregano, basil, salt and pepper. Bring sauce to a boil. Reduce heat to low and simmer for 20 minutes. Add remaining tomatoes and remove sauce from heat. Cook pasta in large pot of boiling water according to package directions. Drain well and toss with half of the Romano cheese. Pour sauce over pasta and toss again. Top with remaining Romano cheese and serve. Serves 6.

Recipe categories: Low protein, Low fat, Condiments, etc..

Fresh tomato sauce
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT20M
Total Time: PT20M

Cause of complaint:

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