Baked tomatoes

Baked tomatoes

Baked tomatoes

Baked tomatoes photo 1
Baked tomatoes photo 2
Baked tomatoes photo 3


  • margarine - 2 Tbsp
  • bread crumbs - 1/4 c
  • seasoned salt - 2 Tbsp
  • wheat germ - 1/4 c
  • firm tomatoes - 6 item

How to make baked tomatoes:

Wash and dry tomatoes, remove top portion from each. Melt margarine and add remaining ingredients. Place tomatoes in baking dish and cover with topping. Bake at 350° for 10 to 15 minutes or until barely tender. These can be prepared well in advance and stored in refrigerator before baking. Serves 6.

Exchanges per serving: 1 bread, 1 fat.

Recipe categories: Low protein, Low fat, Vegetables.

Baked tomatoes
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT15M
Total Time: PT15M

Cause of complaint:

Related ingredients:
water, skim milk, 25 oz, lemon juice or wine vinegar, medium head cabbage, yellow corn meal, large red bell peppers, tender sweet corn, medium zucchini, cut in 1/4-inch pieces, package of salad spinach
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