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Scalloped corn

Scalloped corn
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 c
  • beaten eggs - 2 item
  • stick margarine, melted - 1 item
  • can creamed corn - 1 item
  • can kernel corn, drained - 1 item
  • box Jiffy or Martha White corn muffin mix - 1 item

How to make scalloped corn:

Using a glass 9 x 13-inch dish, melt the butter in the microwave. After the butter has melted, mix all the ingredients in the same dish. Bake in a 350° oven for 1 hour.

Recipe categories: Low fat, Vegetables, Corn.

Rating:
Scalloped corn
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, cinnamon, granulated sugar, pkg, chopped celery
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