Chicken and rice
Chicken and rice
Ingredients/Components
- water - 1 c
- margarine - 1 Tbsp
- Worcestershire sauce - 1 Tbsp
- salt and pepper - 1 item
- small onion - 1 item
- raw rice - 1 c
- can beef consomme - 1 3/4
- frying chicken, cut up - 1 item
How to make chicken and rice:
Grease casserole dish (13 x 9 x 2-inch). Combine rice, consomme, water, salt, pepper, Worcestershire sauce and onion in casserole. Arrange chicken parts on top. Dot with margarine. Cover and bake at 350° for 1 1/2 hours. Remove cover and bake 30 minutes more at 200°.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
can cream of chicken soup, can pork and beans, boneless chicken breasts, hen, pork chops, boneless chicken breast, can golden corn soup, chicken breasts, cooked and cut into pieces, split chicken breasts boneless
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