Pumpkin custard

Pumpkin custard

Pumpkin custard

,
CookItEasy.net
CookItEasy.net
Pumpkin custard photo 1
Pumpkin custard photo 2
Pumpkin custard photo 3

Ingredients/Components

  • cinnamon - 1/2 tsp
  • salt - 1/2 tsp
  • nutmeg - 1/8 tsp
  • pumpkin - 2 c
  • ginger - 1/2 tsp
  • skim milk - 1 c
  • liquid sweetener - 2 Tbsp
  • eggs, slightly beaten - 2 item

How to make pumpkin custard:

Combine eggs, sweetener and pumpkin. Blend well. Add salt, spices and milk; mix well. Pour into 8-inch pie pan. Bake in a moderate 350° oven 50 to 60 minutes or until done. Cut and serve like pie pieces, although it has no pastry crust.

Makes 6 servings. One serving: 1 meat, 1-B vegetable exchange.


Recipe categories: Desserts, Low sodium, Low fat.

Rating:
Pumpkin custard
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT55M
Total Time: PT55M


Cause of complaint:

Related ingredients:
milk, water, gelatin, egg, egg whites, peanut butter, skim milk, slices thin white bread crusts removed, brown sugar twin, can evaporated skim milk, well chilled
You may be interested in these recipes:
No comments - be the first!
Add comment:
Name:
Comment:
Code: