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Pumpkin custard

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Ingredients/Components

cinnamon - 1/2 tsp
salt - 1/2 tsp
nutmeg - 1/8 tsp
pumpkin - 2 c
ginger - 1/2 tsp
skim milk - 1 c
liquid sweetener - 2 Tbsp
eggs, slightly beaten - 2 item

How to make pumpkin custard:

Combine eggs, sweetener and pumpkin. Blend well. Add salt, spices and milk; mix well. Pour into 8-inch pie pan. Bake in a moderate 350° oven 50 to 60 minutes or until done. Cut and serve like pie pieces, although it has no pastry crust.

Makes 6 servings. One serving: 1 meat, 1-B vegetable exchange.

Recipe categories: Desserts, Low sodium, Low fat.

Rating:

3.8

Average rating: 3.8, total votes: 4

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