Spanish rice

Spanish rice



Ingredients/Components
- salt - 1 tsp
- water - 2 c
- pepper - 1/8 tsp
- catsup - 1/4 c
- medium onion, chopped - 1 item
- green pepper, chopped - 1/4 c
- bacon drippings - 3 Tbsp
- slices bacon, fried crisp - 6 item
- white or brown rice, cooked - 1 c
- can tomatoes 2 c - 1 oz
How to make spanish rice:
In bacon drippings, cook rice, onion, and green pepper until onion is tender. Add bacon and other ingredients. Cover and simmer over low heat about 30 minutes, or until rice is tender and liquid absorbed. Makes 5 to 6 servings.Note: For quick cooking rice, add 2 1/2 cups Minute rice after all other ingredients are added. Remove from heat and let stand 5 minutes. Fluff with fork.
Recipe categories: Low protein, Low fat, Side dish.
Rating:
Related ingredients:
water, medium apples, stuffed olives, large white sweet onions, thinly sliced, 11 oz, medium avocados, cubed, 6-8 medium potatoes, bag 1 lb frozen baby carrots, medium potatoes, peeled and sliced, fresh cranberries
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