Green bean almondine

Green bean almondine

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • lemon juice - 1 tsp
  • pepper - 1/8 tsp
  • salt to taste - 1 item
  • butter or margarine, divided - 2 Tbsp
  • green beans, trimmed - 1 lb
  • sliced natural almonds - 1/2 c
  • lemon peel and slices for garnish - 1 item

How to make green bean almondine:

In large skillet brown almonds in 2 teaspoons butter 3 to 4 minutes until golden; set aside. In same skillet saute green beans in remaining butter 5 to 8 minutes until crisp-tender. Stir in lemon juice and pepper. Add salt to taste. Sprinkle almonds over beans.

Makes 4 servings. Per serving: 155 calories, 4 g protein, 12 g fat, 15 mg cholesterol, 10 g carbohydrate and 55 mg sodium.


Recipe categories: Side dish, Vegetables, Green/yellow beans.

Rating:
Green bean almondine
2.3
Average rating: 2.3 of 5, total votes: 4
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
sugar, cream cheese, vanilla extract, salt, margarine, honey, skim milk, plain nonfat yogurt
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